Happy Now?

So I've finally done it. Here it is....my blog. We will have a short pause for applause and shouts of celebration. Feel free to dance.

I was going to type a long entry tonight, but now my pinkie finger is throbbing. Today I discovered that cutting chorizo with shaky hands can be a little dangerous. I also learned that my finger is about the same consistency as chorizo, so you don't immediately notice when you've passed from one to the other. Anyone know how to tell if you need stitches?